I loved these two recipes paired together for a cool and refreshing meal.
Avacado-Corn Chowder with Grilled Chicken AND Black Bean Hummus with baked pita.
Thursday, September 29, 2011
Chicken Lettuce Cups.
Chicken Lettuce Cups from Cooking Light. For the online recipe, click here. I thought they had a fun Mediterranean flare.
Wednesday, August 31, 2011
Stuffed Ciabatta French Toast.
Even though the Recipe Swappers finished over a year ago, I've been cooking a lot and have especially been trying recipes from the Cooking Light Magazine. I LOVE how they healthify (shouldn't that be a word? ;0)) favorite recipes AND use such a variety of fresh fruits and veggies. I still find myself trying to make some of the recipes even healthier, but I sure love how we've been eating such a fun variety of dishes. Anyway, I may start sharing some of my favorite (Cooking Light) recipes on here. To start us off, here's a french toast recipe that my husband and I tried for our anniversary. It was definitely not your typical french toast, but we loved it... (smoked) gruyère, shallots and all!
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