Even though the Recipe Swappers finished over a year ago, I've been cooking a lot and have especially been trying recipes from the Cooking Light Magazine. I LOVE how they healthify (shouldn't that be a word? ;0)) favorite recipes AND use such a variety of fresh fruits and veggies. I still find myself trying to make some of the recipes even healthier, but I sure love how we've been eating such a fun variety of dishes. Anyway, I may start sharing some of my favorite (Cooking Light) recipes on here. To start us off, here's a french toast recipe that my husband and I tried for our anniversary. It was definitely not your typical french toast, but we loved it... (smoked) gruyère, shallots and all!
Wednesday, August 31, 2011
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