Monday, February 15, 2010

What's on YOUR Menu? (Wk 3)

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2 comments:

  1. LizFebruary 19, 2010 at 11:32 AM

    - Cream of Cauliflower Soup
    - Manicotti
    - Broiled marinated Pork Chops with Mashed Red Potatoes (with skins) and Veggies
    - Rotisserie Chicken with corn and salad
    - Chicken soup, using rotisserie chicken (either w/pasta and veggies or a tortilla soup, haven't decided yet)
    - BBQ Chicken Pizza using rotisserie chicken
    - Pot Roast with potatoes and carrots and salad

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  2. SarahFebruary 19, 2010 at 2:38 PM

    Wow, can I come eat at YOUR place Liz?! :0)

    I think the most serious meal I made this week was...
    orange roughy, rice pilaf, steamed broccoli and salad.

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